Description

Lemon cake
Very delicate, fragrant, light, slightly wet, beautiful cupcake. The taste is extraordinary - such a fresh and warm) If you are still not sure about the lemon cakes, then, believe me, after this cupcake you will become its fan! Prepared in a gift to parents, all were very pleased)) the Recipe is from LJ chatskaa.

Ingredients

  • Flour

    350 g

  • Leavening agent

    3 tsp

  • Salt

    1 pinch

  • Chicken egg

    4 piece

  • Sugar

    180 g

  • Lemon juice

    30 ml

  • Lemon peel

  • Butter

    200 g

  • Sour cream

    60 g

  • Vanilla

    1 g

  • Sugar

    40 g

  • Lemon juice

    60 ml

Cooking

step-0
In a deep casserole with a mixer mix eggs, sugar, lemon juice and zest.
step-1
Add the butter, stir thoroughly on medium or low speed of the mixer, add the cream and carefully mix everything again.
step-2
In separate container sift flour, baking powder, salt and vanilla. Stir.
step-3
In 3 or 4 divided doses carefully beat in the dry ingredients to the liquid, each time vimosewa whisk until smooth. Don't forget to stop in time, otherwise the dough will settle.
step-4
Preheat the oven to 180 degrees, cake pan grease, lay a baking paper, which is also lubricated.
step-5
Pour the batter into the pan and bake for 20 minutes, then the oven temperature was lowered to 165 degrees and bake another 35 minutes.
step-6
To get, allow to cool in the form for 10-15 minutes.
step-7
Remove the cake from the form, remove the paper and put turn them over, on a clean baking paper, prick with a toothpick in the top and sides. Prepare the syrup - in a saucepan on low heat mix lemon juice with sugar until, until the sugar has dissolved, wait a few more minutes and pour into a bowl.
step-8
Pour spoon cupcake of the resulting syrup. You may find that a lot of syrup, but don't worry - this number is ideal)
step-9
Leave the cake for 30 minutes, until the syrup is completely absorbed. You can serve and eat and you can, like me, sprinkled with powdered sugar) Bon appetit)
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