Pancake cake "Citrus"

Description

Delicate vanilla pancakes with curd cream and citrus layer, and of course chocolate, where the same without him, because we have cake! The idea are grateful to Julia Laperla.

Ingredients

Milk

800 ml
Chicken egg

2 piece
Olive oil

3 Tbsp
Sugar

2 Tbsp
Salt

0.5 tsp
Vanilla pod

1 piece
Yeast

4 g
Flour

300 g
Cheese

400 g
Cream

200 ml
Orange zest

1 tsp
Powdered sugar

3 Tbsp
White chocolate

100 g
Orange

1 piece
Lemon

1 piece
Mandarin

1 piece
Honey

100 g
Dark chocolate

120 g
Orange

1 piece

Cooking

For the cake we will need 18-20 pieces of pancakes. I first prepared the dough in half portion of pancakes BUT! I warn you once to prepare for a full portion, expect that your household will resort to a wonderful smell, and the cake is beautiful when he's high! The photo shows the product on 1/2 of the serving, so double everything. PS In the ingredients number of products specified for a full serving.

In warm milk add sugar, salt, egg and yeast, all beat well with a whisk.

In a bowl with the flour pour in half the milk mixture a very good whisk. Tip # 1: With this method there are absolutely no lumps, and the process is much faster.

Add the remaining milk mixture, whisking and leave to warm for 15 minutes. After 15 minutes, add the oil, whisk and add vanilla, freeing it from the follicle. The photo shows black dots. If you don't have a vanilla pod instead of sugar, add to the dough 2 tbsp of vanilla sugar. Tip # 2: Butter is better to add it later, it slows down the connection process fluid and flour, the dough gets clogged, and pancakes tastier lush!

Tip # 3: Bake pancakes on a well heated frying pan, the higher the temperature, dircaea pancakes!

Here they are turned out. Pancakes put a pile and no grease. Her husband came running to the smell, had to share!

Cream: cheese Paste punch in a blender until creamy, add the melted white chocolate and zest, beat with a mixer.

Whip the cream with the powder until soft peaks form. If you like more sweeter, then feel free to add a couple of spoons of powder.

To connect with cottage cheese mixture, and beat with a mixer.

Layer citrus: Citrus is very good to wash with warm water and a brush. Pour boiling water and leave for 15 minutes.

Cut into pieces with peel, removing the seeds and punch in a blender along with honey. Turned out 300 grams. By the way, I wished I had taken more citrus with honey, so delicious, and useful for prevention against influenza mmmmm... was a small jar...

Assembly: Place a pancake on a plate and grease it with cream.

To do exactly the same with the rest of the pancakes.

When using half of the pancakes, another damn oil citrus layer.

Grease the sides and top with the remaining cream.

Tip # 4: Put the cake in the cooking ring and tighten it tighter. Place in the refrigerator for a few hours. So soft pancake cake will retain more beautiful shape, the layers will be even and identical. Tip # 5: to make it easier to release the cake from the mold clean the outside of the dryer.

Decoration: 150 g of chocolate to grate and place them the top and sides of cake. Top to issue thinly sliced, folded in four oranges and chocolate decorations.

Cut.

Piece. The taste of the cake is very reminiscent of a Wet Napoleon.

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