Description
Long hesitated to show you this recipe, I thought you wouldn't understand. It is also our national cuisine, the taste is very delicious. We have this grass is called "Singa" and you, I said that "centipede". Try.
Ingredients
-
Flour
500 g
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Greens
600 g
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Onion
2 piece
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Vegetable oil
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Chicken egg
3 piece
-
Salt
Cooking
Greens clean and rinse thoroughly.
Chop the greens.
Onion and chop and fry.
The eggs fried onions and add to greens.
All mix well (do not add salt).
Make the dough (flour, water, salt, egg), let sit while you prepare the stuffing. Ready divide the dough into balls the size of a fist.
Thinly roll the pastry out.
To the stuffing add salt and a thin layer spread on the layer.
Wrap in a roll, edge seal, so that the juice is not poured.
Disks in a double boiler brush with oil and place the loaf. Meatloaf should be cooked for 40 minutes.
After 40 minutes the loaf is ready.
Ready roll cut and serve with sour cream.
BON APPETIT!
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