Description
Like to treat You to excellent dumplings in the shape of a fish with a light cheese and cherry filling, which will especially delight the kids.
Ingredients
-
Flour
150 g
-
Water
90 g
-
Salt
0.25 tsp
-
Starch
1 tsp
-
Cheese
200 g
-
Yogurt
2 Tbsp
-
Jam
3 Tbsp
Cooking
Bring water with salt to boiling and pour her a half norms of flour, mix gently with a spatula, then gradually add the remaining flour and starch. Knead elastic dough that is covered with a towel, leave to rest.
At this time, prepare the filling. Mix the cottage cheese with cherry low calorie jam D arbo and yogurt.
Roll the dough into a thin layer. Cut glass circles. Put in the middle of the curd.
Samasem in the form of a dumpling, and forming a pulling tail,
on the other hand samasem the tip on both sides and gently connect the two pockets in a neat little mouth.
Draw the eyes, split tail and fin suscipiam.
Lay the fish in a steamer and cook for 35 minutes. Take out, spread on plates and serve with cherry low calorie jam D arbo.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.