Steam chicken breast with gravy
Will make their debut!) Very simple, quick and delicious recipe for steamers. Meat and pagliocco out very juicy and flavorful. Especially tasty dish is obtained from poultry.


  • Chicken breast

    1 piece

  • Mushrooms

    150 g

  • Sour cream

    3 Tbsp

  • Salt


All that we need.
RUB the meat lightly with salt, put in a container. P. S. from the bones do not separate, so the meat will be juicier.
Mushrooms cut into large slices.
Mix the mushrooms with sour cream and also add few salt.
Put the mixture into the container over the meat, if there were a lot of mushrooms, clean them under the breast. Put the container in the bowl of a double boiler for 30-40 minutes depending on breast size.
Ready! As a result, we got the juicy flavorful meat and quite a lot of delicious gravy to any garnish. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.