Description
Light salad with mussels.
Ingredients
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Greens
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Onion
1 piece
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Cucumber
2 piece
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Pepper
1 piece
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Tomato
4 piece
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Mussels
300 g
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Chives
-
Green olives
Cooking
Tear the greens with your hands ( can be cut) – spread on a dish.
Spread on top thinly sliced rings of onion,
then the cucumbers thinly sliced,
the Bulgarian pepper - thin strips,
tomatoes,
mussels and boiled for 3 minutes with spices ( salt, pepper, sweet peas, Bay leaf).
Decorate with mesh green onion shnitov bonded olives. Refill optional – mayonnaise or sauce 1 tbsp of mustard + 2 tbsp soy sauce + 1 tbsp vinegar + vegetable or olive oil. Decoration saw our boy xsenia - hope Natasha will bear with me.
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