Description
The first time I tried it in Livorno, a cold April evening, in a little trattoria where the talkative owner not only generously covered table, but told the legend about the appearance of this dish. According to her, the kachuk first made the widow of a fisherman, where each of the friends who died at sea her husband brought what was not a pity: fish broth, tomatoes, some freshly caught fish, vegetables, olive oil and red wine.
Ingredients
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Mussels
200 g
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Shrimp
100 g
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Squid
100 g
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Onion
1 piece
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Garlic
3 tooth
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Tomato
100 g
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Pepper
1 piece
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Dry red wine
1 cup
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Broth
3 cup
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Parsley
0.5 coup
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Allspice
5 g
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Chili
1 piece
Cooking
That's what we need. 1. In saucepan, heat vegetable oil, fry until Golden brown the finely chopped onion and garlic, paprika, Chile. 2. Fry the mixture until Golden brown and add the tomatoes. Simmer 1 minute, stirring constantly. 3. Add wine, simmer 5 minutes
4. Pour ready soup, allow to boil. 5. Add the seafood. Cook for 5 minutes. 6. We taste, add salt if necessary (sometimes the shells of mussels accumulate so much salt water that the dish is not salt), pepper, wishing to add Chile.
7. Pour the finely chopped parsley, putting aside a little for serving. 8. Turn off the gas and give the soup 5 minutes to rest and "programatically". 9. Pour the soup over the plates, add chopped greens and enjoy the taste of Italy.
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