Description
After walking through the November chill warm up delicate cream soup with prunes in the frame of crispy bacon. The idea saw in a culinary magazine for 2013.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Potatoes
500 g
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Mayonnaise
2 Tbsp
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Salt
-
Black pepper
-
Sugar
1 tsp
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Broth
800 ml
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Bacon
5 slice
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Prunes
10 piece
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Cream
100 ml
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Vegetable oil
2 Tbsp
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Greens
Cooking
Cream soup is prepared pretty quickly, if the fridge is already prepared broth. Potatoes, onions and carrots wash, peel and cut into large chunks.
In a pan heat a tablespoon of vegetable oil and fry the onion for two minutes. Next, you will add rest of the vegetables, seasoning with salt and pepper to taste and add the sugar. A few minutes to sauté the vegetable mix. Then put everything in a pot and Sadam broth. Cook on low heat, covered for 25-30 minutes.
And while prunes wash, dry. Bacon cut in half in length.
Wrap each berry prunes in a strip of bacon.
Vegetables with the addition of mayonnaise Maheev and a small amount of hot broth chop in a blender, puree. Pour the cream and bring the soup to a boil. Taste and add more salt and pepper.
Prunes in bacon fry in pan adding a tablespoon of vegetable oil, until Golden brown bacon.
On wooden skewers strung prunes.
Cream soup is poured into plates, sprinkle with herbs and served with prunes in bacon on skewers.
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