That's what we need. In addition to the main ingredients we will need some scraps of nylon stockings and thread. I always use natural dyes (onion peel, the juice of red cabbage, turmeric, etc.). Mostly, of course, onion peel. To do this, fill a pot halfway with cold water and add onion peel (the more peel, the better the color. But keep in mind that it should float in water). Boil the peel for 10 minutes and give the broth to infuse and cool to room temperature. To dye just the eggs (they should be the same as broth, at room temperature), lower them into the broth and cook for 12 minutes. With a slotted spoon to remove the eggs, cool in cold water. When eggs are cooled, wipe them with a cloth dipped in vegetable oil. Well, and now about rice color...

Lubricate the shells of raw eggs in protein.

And roll in rice

Immediately tighten the flap of nylon stockings and allow to dry.

Boil eggs in Crusader broth. Remove the nylon. Rinse eggs in cold water.

I hope that will be useful to someone)))