Want to share a recipe for dried egg yolks ( Cured egg yolk). Recipe unexpected. It's not even a recipe, rather ready the yolks used to decorate canapés, sandwiches, pasta and so on. Preparing just. You will only need salt, sugar and yolks. All fans of experiments devoted to.
Cooking time for 4 days. In the description of the recipe I wrote the cooking time BEFORE you remove the yolks in the refrigerator, where they will valitse until tender. Take 200 g of salt and 200 grams of sugar. Mix. Divide in half.
In a pan pour half of the mixture (sugar+salt).
Make indentations in the mixture. Carefully separate the yolks from the whites (or take the yolks left over from previous cooking)
Place a yolk in each indentation.
Sprinkle on top with half of the seats (sugar+salt)
Pour all the egg yolks. Close the lid and leave in the fridge for 4 days!
After 4 days the mixture becomes slightly damp. Take out the tray.
Carefully remove the yolks. Rinse with salt+sugar.
Turned out beautiful yolks, amber!
The yolks are ready, but that they rubbed on a grater (or cut thinly with a knife), they can be put in the oven and hold for 30-40 minutes on very low temperature.
Four days passed and the treat is ready. You can grate a small amount of yolk and decorate the sandwich, canapés with fish or cheese ( Yes, anything). This elegant touch will decorate festive snacks, salads or pasta. Try rubbing a bit of egg yolk or thinly slice and decorate the pasta Carbonara!
Bon appetit! Experiment with fun!