Description
Want to share a recipe for dried egg yolks ( Cured egg yolk). Recipe unexpected. It's not even a recipe, rather ready the yolks used to decorate canapés, sandwiches, pasta and so on. Preparing just. You will only need salt, sugar and yolks. All fans of experiments devoted to.
Ingredients
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Yolk egg
3 piece
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Salt
200 g
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Sugar
200 g
Cooking
Cooking time for 4 days. In the description of the recipe I wrote the cooking time BEFORE you remove the yolks in the refrigerator, where they will valitse until tender. Take 200 g of salt and 200 grams of sugar. Mix. Divide in half.
In a pan pour half of the mixture (sugar+salt).
Make indentations in the mixture. Carefully separate the yolks from the whites (or take the yolks left over from previous cooking)
Place a yolk in each indentation.
Very carefully!
Sprinkle on top with half of the seats (sugar+salt)
Pour all the egg yolks. Close the lid and leave in the fridge for 4 days!
After 4 days the mixture becomes slightly damp. Take out the tray.
Carefully remove the yolks. Rinse with salt+sugar.
Turned out beautiful yolks, amber!
The yolks are ready, but that they rubbed on a grater (or cut thinly with a knife), they can be put in the oven and hold for 30-40 minutes on very low temperature.
Four days passed and the treat is ready. You can grate a small amount of yolk and decorate the sandwich, canapés with fish or cheese ( Yes, anything). This elegant touch will decorate festive snacks, salads or pasta. Try rubbing a bit of egg yolk or thinly slice and decorate the pasta Carbonara!
Bon appetit! Experiment with fun!
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