Description

Homemade cake with blackberries
The pie is delicious and simple. In this recipe I would like to focus on making the pie. The proposed in this recipe, method of decoration, in my opinion, one of the easiest. Decorated in such a simple way homemade cake will delight your loved ones. From the simple, gradually, we will move on to more complex decorations of baked goods. So, together with you, I will also learn to make beautiful homemade cakes, because as you know, the dish should be not only delicious, but also beautiful.

Ingredients

  • Milk

    0.66 cup

  • Butter

    100 g

  • Sugar

    0.5 cup

  • Chicken egg

    3 piece

  • Salt

    0.5 tsp

  • Flour

    3 cup

  • BlackBerry

  • Jam apricot

  • Yeast

    7 g

Cooking

step-0
The ingredients for 2 pies
step-1
Butter to melt, add in the warm milk.
step-2
Add sugar.
step-3
Add yeast. Mix until well blended. If you need to leave for a few minutes for complete dissolution of the yeast. Add salt.
step-4
Add the eggs (2 PCs.)
step-5
Mix until well blended.
step-6
Gradually, portions add the whole batch of flour.
step-7
Knead the dough.
step-8
The dough cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and let it rise again. Then you can start cutting pies.
step-9
Roll the dough layer.
step-10
To move the layer of dough in a baking pan, previously greased with vegetable oil.
step-11
To prepare the blackberries for the filling of the pie.
step-12
The berries were spread on the layer dough to a thin even coat, stepping back from the edge approximately 2 cm.
step-13
The edges of the dough to tuck the middle in order to avoid leakage of juice from the berries. Form with a blank for the cake cover with a towel to avoid drying of the dough.
step-14
Not a big piece of dough roll out to a thickness of 0.2 - 0.3 mm. With the help of a wheel cutter through the same distance, cut the strips, strip width of about 0.8-10 mm.
step-15
Strips to put on the blank through the same distance. To make latticed.
step-16
Add sugar to taste.
step-17
From the remaining strips of dough and braid it. They need us in order to close some irregularities, blemishes along the contour of the pie.
step-18
Put the braid along the contour of the pie. Braids are not large, the length of the braids is clearly not enough in order to close the contour of the whole pie.
step-19
We resort to small tricks and from the remnants of dough, molds cookie cutter, cut out leaves.
step-20
That would give more natural and beautiful looking leaves, with a knife along the edge of each leaf will make incisions in the form of small triangles.
step-21
Leaves close the joints of the braids.
step-22
From the remnants of dough molds for cookies cut out butterflies.
step-23
Put butterflies on preparation of the future pie.
step-24
With a toothpick make the backs of the butterflies are not large depressions.
step-25
A similar deepening of the veins do in the center of the leaves. So they look more natural. Pie brush with beaten egg and send in the oven for baking. Bake until a beautiful Golden brown and tender.
step-26
This amount of ingredients is for two pies. Following the cake with apricot jam.
step-27
Spread the jam in the center of the pie, stepping back from the edge of 1.5 - 2 cm.
step-28
From the remnants of dough, roll the seam, a cutter for the dough with a wavy edge cut the strips of ribbon with a width of 0.8 - 10 mm.
step-29
Lay out strips on a template of the future pie.
step-30
From the remnants of the strips of ribbon to make a large knotted bows. Pie brush with beaten egg and send in the oven for baking. Bake until a beautiful Golden brown and tender.
step-31
Enjoy your tea!
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