Description
Offer You to try the Bundt cake, a true celebration of taste for all lovers of cakes with cheese... with lots of cheese! And the cupcake looks very beautiful in the context of: marble pattern and lots of holes... I Wonder? Come and I will treat You.
Ingredients
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120 g
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30 g
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450 g
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500 ml
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50 ml
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0.5 tsp
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1.5 tsp
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0.5 tsp
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2 piece
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Cooking
Marble cheese and Suluguni cheese to grate on a coarse grater.
Sift flour, add salt, soda and baking powder and mix well.
In a bowl pour the yogurt, add eggs and vegetable oil. Whisk to mix well (1-2 minutes) until smooth. Whip is not necessary!
In 3-4 hours for the liquid ingredients, add the dry mixture, stirring well each time the dough with a spatula. The dough should be as pancakes: thick, viscous.
Add two kinds of cheese and again mix well dough.
Two rectangular shaped cake pan, I took one metal, second silicone. Forms size 20 x 10 x 6 cm Metal grease with vegetable oil and sprinkle with flour, not silicone grease. Spread the dough.
Bake in a preheated 180°C oven for 60 - 65 min. Guided by your oven! ATTENTION: do not use one big form, cake will not be baked!!! Can be baked in a special cake tin with a tube in the middle, then you have to bake the cake for 1 hour and 20 min - 1 hour 30 minutes allow to cool a little muffins in the forms, and then take out and let cool completely.
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