Description
Dear friends, this is my hundredth recipe on the website, and I wish he was unusual and very tasty. And what could be more delicious donuts? If you have enough patience to reach the end of the recipe, you will learn the history of the name of this recipe.
Ingredients
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Apricot
20 piece
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Flour
120 g
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Sweet white wine
50 ml
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Chicken egg
2 piece
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Butter
20 g
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Salt
5 g
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Marzipan
50 g
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Liqueur
2 Tbsp
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Frying
150 ml
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Powdered sugar
50 g
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Vanilla sugar
10 g
Cooking
Separate eggs into yolks and whites. Beat the whites separately with sugar in a solid foam.
Flour, egg yolks, oil, wine and salt knead the batter.
Gently stir into it the beaten egg whites.
Apricots carefully in order to not falling apart, remove the bone. White wine mixed with apricot liqueur (rum, brandy). Apricots soak for 15 minutes to soak. Marzipan mixed with cocoa.
From marzipan to make the ball the size of a bone and invest in the apricot.
Apricot prick with a fork, dip in batter and fry in deep fat. Excess fat to remove, put on a paper towel.
Serve sprinkled with icing sugar mixed with vanilla sugar.
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