Description
I have tried many cherry pies, but this recipe everyone likes the most! To do this, but the taste bombeznaya! Searched for it on the cook, but not found, so spread and I hope that everything will be just as excited as I am:)
Ingredients
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500 g
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2 piece
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90 g
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120 g
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130 g
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1 tsp
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2 pack
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Cooking
Cherry wash, remove bones, the extracted juice to drain. I'm doing this old but proven method - a stud :) So quick and easy, but if you have special devices, please)
Beat the softened butter with sugar, 1 sachet of vanilla sugar and a pinch of salt before the formation of the lush white cream.
Add the eggs one by one vimosewa at low speed. Add mixed with baking powder flour and stir.
Spread the batter in prepared pan (I have a diameter of 26 cm, but less will be pie above). For the dough pour our cherry, not much pushing it. Bake at 180°C 45-50 min.
The cooled cake sprinkle with vanilla sugar :) cool cherry combined with vanilla, so don't be afraid. Here's a treat we get from time to time. And most importantly, that everyone loves, absorb with pleasure, and as you know, if good, it is always a little :)
Were made in the shape of a heart ;)
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