A La khachapuri from unleavened dough of serum

Description

It really is a very quick recipe! Useful to Housewives that make the cheese themselves, and so are the owners (like me) a wonderful "waste& quot; production - very useful product - whey. It is possible to put a yeast dough for pies, baking pancakes, use it for baking homemade bread. Today I decided to bake a quick a La khachapuri. 10 minutes of kneading the dough 10 minutes to cook the filling, 10 minutes for moulding and 15 minutes to bake - and these beautiful wrappers with cheese filling, you can take along a picnic and enjoy nature with family or friends their wonderful taste.

Ingredients

Serum

500 ml
Salt

1 tsp
Soda

1 tsp
Flour

4 cup
Adyghe cheese

400 g
Chicken egg

1 piece
Butter

1 Tbsp
Dill

50 g
Vegetable oil

5 Tbsp
Soy sauce

30 ml

Cooking

Pre-produced cheese whey. In other words, make the curd. Who doesn't know how, here is a link to my cheese and as a consequence, on the beautiful cheese whey: http://www.povarenok .ru/recipes/show/587 01/. It weighed the cheese.

And this is the serum that was the result. It is something we need. Measure out 500 ml.

Add salt, soda and begin to add the flour. I first mix with a whisk. It took me 4 cups of flour.

When the dough starts to thicken, very comfortable kneading mixer with attachments-hooks. Be careful, the dough should not be very steep. At the end of kneading add the vegetable oil without smell.

Next, prepare the filling. You need to take Adyghe cheese or cheese, crumble with your hands, mix with butter, egg and herbs, prisolit to taste. I made the filling from your cheese. Mixed cheese, egg, butter and a little soda, a little imbedded in the pan, not allowing to melt the cream cheese really added the greens. The stuffing is ready.