Description
Dear cooks, let me show you another famous Austrian recipe in mini format: the muffins on the grounds of the Sacher cake. Strong chocolate and coffee taste of the cakes with a thin layer of tart jam is the perfect completion of the holiday cheer in the morning of new year's eve with the breath of strong fresh-brewed coffee or complement the flavor of noble brandy, cognac, whiskey. Of course, you can make as a gift! With the upcoming holidays!
Ingredients
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Dark chocolate
250 g
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Milk
75 ml
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Flour
125 g
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Corn starch
50 g
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Butter
125 g
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Cocoa powder
20 g
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Baking powder
7 g
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Chicken egg
2 piece
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Jam
12 tsp
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Sugar
125 g
Cooking
Heat 75 ml of milk to a boil (I heated in the microwave) and dissolve it in 50 g of chocolate cut into small pieces. To give chocolate milk to cool.
Dry components. To connect 125 g flour 7.5 g baking powder, 20 g of cocoa powder and 25 g of corn starch, stir.
Soft butter (or baking margarine), beat the sugar, gradually add 2 eggs and 25 g of corn starch. Beat until foamy.
Then introduced with a spatula for 3-4 hours chocolate milk and the dry ingredients, sifting them through the strainer into the dough.
Knead a smooth dough.
Spread the dough in silicone molds, filling them 3/4 full (or to put in metal molds, pre-brushing them with butter and sprinkled with flour).
Bake in a preheated 200°C oven for 25-30 minutes remove the Cupcakes from the molds and let them cool completely.
A knife with a nail file to cut the muffins out! Be careful, they are very airy!
Spread on bottom half of muffin with 1 tsp fruit jam. Cover the top.
In a water bath melt the remaining 200g of chocolate.
And liberally coat the cupcakes with chocolate on top and sides.
Sprinkle cocoa. Allow to solidify.
Enjoy the gorgeous chocolate cakes with coffee.
Or with a glass of noble drink.
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