Cheesecake with poppy seeds

Description

The daughter said that this is not a cake but a real cake!!! Fuss with it a lot but the result is simply stunning)))

Ingredients

Mac

200 g
Cheese

500 g
Sugar

320 g
Flour

450 g
Semolina

50 g
Yeast

7 g
Vegetable oil

50 g
Butter

175 g
Milk

425 ml
Chicken egg

2 piece
Vanilla sugar

2 pack
Apple

2 piece
Salt

2 piece

Cooking

Here we have a pie - multi-component. Prepare all foods in advance so as not to be distracted during the cooking process to search for a particular ingredient.

The DOUGH: sift 250 g of flour, add the yeast, 40 g sugar, a pinch of salt and the sachet of vanilla sugar.

Then pour 125 ml of warm milk and vegetable oil.

All mix, knead the dough, cover with a towel and leave for 30 mins in a warm place.

Mac pour boiling water for a few minutes, then drain the water and add 150 g of sugar, mix well.

Apples to clear, cut small cubes, place them in a bowl and sprinkle with lemon juice.

Add the apples and mix with poppy seeds.

Curd wipe through a sieve.

Bring to a boil 300 ml of milk with 40 g of sugar, a sachet of vanilla sugar and a pinch of salt. Pour semolina and to boil thoroughly, until it thickens.

Remove from heat, add 50 g butter and stir.

Warm semolina to drive 2 eggs and knead thoroughly.

Then add half of the semolina in curd and mix well. The remaining half add in poppy mass.

The form of a large diameter with high sides to lay baking paper and brush with oil. Roll the dough into a large circle put in shape, having the sides to the top of the form.

Lay the first poppy filling

Then, very carefully and cheese.

The rest of the flour (200 g), sugar (90 g) and butter (125 g) mix with your hands until crumbs.

Sprinkle the cake crumbs and leave for 30 mins in a warm place.

Bake pie at a temperature of 160*C for 50-70 min.

The finished cake remove from the oven, a little cool in the form, then remove the rail, carefully move the cake on a rack and cool completely. Then densely to fill with powdered sugar and put into a cold place for several hours. I took at night on the balcony.

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