Somehow recently reviewed dozens of pages on the website with "chicken legs", but I, unfortunately, always something was missing from the ingredients. We had to reinvent the recipe. Chicken drumsticks wash, dry and... remove the skin (there is nothing useful), quickly fry on all sides in 1-2 tbsp oil, salt and pepper.

Apple cut into slices and remove the core, sprinkle with lemon juice.

Put the Apple between the legs and sprinkle with sage. Pour cider (options: Apple juice, diluted with dry white wine, diluted Apple cider vinegar) and simmer for 15-20 min.

Chicken leg quarters very flavorful and delicious, just melt in your mouth. Here's an interesting color is obtained after quenching in Apple "charms"! We liked a bit of sugar with Apple slices (they do not become a "mess" and was a great side dish).

Bon appetit!