Chicken skewers

Description

Delicious home-made kebabs! Despite the fact that the recipe uses brisket, they come out very tender and juicy!

Ingredients

Chicken breast

300 g
Pineapple

100 g
Ketchup

100 g
Soy sauce

100 g

Cooking

to start (if it is not done to you) detachable Breasts from the bone, remove the skin. Cut into cubes (photo of half of these ingredients)

then mix the ketchup and soy sauce,

and then dip our chicken in there. Put in refrigerator and forget for 30-40 minutes. I left her there to get acquainted with the sauce for 2-3 hours :)

When the specified time passes, our strung pieces on skewers, alternating with pieces of pineapple. Laid in with a paper form and put into the oven for 30-45 minutes (180 degrees)