Apple millet porridge-jam in the microwave
"A very strange name," you say, but nothing comes to mind. Come on in, help yourself and make sure it is correct. Plus, we need a minimum of product and time. I often cook it for a late dinner. It seems to be just drinking tea with jam, and leave well-fed. Well I can't sleep hungry.


  • Wheat flakes

    3 Tbsp

  • Apple

    2 piece

  • Sugar

    4 Tbsp

  • Butter

    0.5 tsp

  • Water

    3 Tbsp


Our ingredients are.
Apples, preferably Antonovka, peel and seeds, cut into small cubes. Add boiling water, sugar and cereals. Mix well. Put into container for microwave (it should be higher than the mass, about 2 times) and turn on for 5 minutes at a power of 800 watts. Then add the oil and another 5 mins at the same power. If you thought that apples are not realized, then stir and soak for another 5 min.
Take out, let cool and drink tea for pleasure.
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