Description
A simple and quick side dish of buckwheat groats. Think that perfect for novice chefs – in any case, the family will not go hungry...
Ingredients
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Buckwheat
1 cup
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Water
1.5 cup
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
4 Tbsp
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Butter
1 tsp
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Salt
Cooking
First, wash the buckwheat. Pour a glass of buckwheat in a large saucepan, fill with water, mix and leave for a minute. Carefully pour water out and repeat this procedure a couple of times. Nuance – now normal manufacturers buckwheat seems to be pretty clean. That is, it is not necessary to sort, as did our mothers and grandmothers. However, if you get caught "black grain" and other grains – they need to be deleted...
Onions and carrots clean and wash. Cut onion into small cubes (when cutting constantly wash the knife with water). Carrots three on a coarse grater...
In a pan suitable for the microwave pour in the vegetable oil. There put onion, put in microwave at 800 W for 3 minutes without lid...
Recoverable. Add carrots. Stir. Put in microwave at 800 W for 4 minutes without a lid...
Stir add butter...
Add buckwheat and level it evenly...
Carefully on the edge, pour in the hot water. Cover with a lid. Put in microwave at 600 W for 25 minutes...
Take out from the oven, stir, send back for 10 minutes in the switched off microwave. Of course, the Micra is not insulated like a conventional oven does not hold temperature. But not the big pot of buckwheat will be enough time to "ripen"...
Spread in gently and serve!!!
Bon Appetit!!!
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