Description
Very tasty and simple dish, perfect for pasta, potatoes and rice.
Ingredients
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Chicken fillet
600 g
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Tomato
4 piece
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Onion
1 piece
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Cream
400 ml
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Butter
50 g
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Spices
Cooking
All the products needed for meals
Chicken fillet cut into cubes and fry in butter until Golden brown.
Tomatoes peel, chop finely, finely chop the onion.
Chicken put in a saucepan, the oil left after frying, fry the onion 2 minutes and peeled tomatoes then add a little water and simmer for 5 minutes.
Then combine the chicken and tomatoes and onions, add the cream and simmer after boiling for 5-7 minutes.
The dish is ready! Bon appetit!
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