So, here are our ingredients

Sauté the ground beef, stirring constantly, so it is crumbly. Baguette cut lengthwise into two parts and scraped out the pulp (careful, he has a pretty thin crust that can break in the process). Cut bell pepper and tomato. Make filling for baguette: mix in a bowl the crumb of a baguette, fried meat, tomato and pepper, add ground nuts

All mix thoroughly, add 4-5 tablespoons of broth. Salt, pepper, add nutmeg. The original recipe filling was pripravljeni lemon juice and I decided to experiment - add to your stuffing a little ground orange peel (in the finished dish is not felt, but does not spoil)

Now spread the bottom half of the baguette in foil (I ran out, had to use the baking paper). Stuff filling, tamping hard enough (I still have the cream filling is not got). Pour the remaining broth.

Close the top half of the baguette and wrap tightly in the foil

Put into the oven for 15 minutes at 180 degrees. Take out, cut into fat slices, spread on a plate, sprinkle with grated cheese and greens. The crust turns out crispy and the inside tender juicy stuffing with a hint of freshness due to the use of pepper. I think this is a good mens appetizer - quite hearty and not too zamorochka that the husband felt guilty for what you have spent at the stove. Treat your loved ones! Bon appétit!