Description
Don't know how You do - I soup is always a problem! While fresh and hot - all eat. The refrigerator was removed - the Saga of the soup over. Almost always remains half. Yesterday I still made them eat the borsch! Right, you didn't know IT was him!
Ingredients
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Broth
600 ml
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Garlic
4 tooth
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Chicken egg
1 piece
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Gelatin
1.5 Tbsp
Cooking
In General, everything is very simple! Cold soup strain through cheesecloth. Cold that fat that forms on the surface is left with grounds. I came clean broth 600 ml.
In half of the broth soak gelatin. Stand 30-40 minutes, then dissolve when heated.
The remaining 300 ml put on the plate, press out the garlic, warmed up in 15 minutes. Garlic will give its full flavor.
Now we mix it all together, again filtered, poured into molds, refrigerate.
Before serving, garnish with egg and greens. Great snack!!!I advise you to try!!!
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