Description
Another option for hot sandwiches. This time the meat. Husband not stay hungry, don't worry.
Ingredients
-
Minced meat
300 g
-
Chicken egg
1 piece
-
Onion
1 piece
-
Salt
-
Allspice
-
Spices
-
Cheese
50 g
Cooking
This is our stuffing. I have beef+pork, 50/50. Tasty work, if only ground pork. Only beef would be dry.
Add egg. Knead well minced.
Onions finely cut. If you don't like onion, just skip this step.
Add the onion, good salt, pepper, add grated nutmeg, I added herbes de Provence.
Take a slice of bread and spread it with minced meat. Thickness, somewhere, 1 cm or more, at your discretion. Immediately, in this form, send it in the oven or...
Put on top a slice of cheese ;-) :-). Send in the oven. Bake at 200 degrees for 10 minutes. Depends on the thickness of meat on the sandwich. ;-)
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