Cake "Winter evening"

Description

Dear cooks, I sincerely want to congratulate you with New Year and merry Christmas!!! All the best to you, bright and good!!! Want to share a recipe for a very tasty, easy and interesting cake. For a light, moist chocolate sponge cake creamy cloud of cold cream, in which there are droplets of spicy mulled wine and everything is decorated amazingly delicious and melting in your mouth chocolate jelly. Believe me, very tasty!!! The cake is light, but at the same time, chocolate and cream, the chocolate flavor is unobtrusive and very gentle, for the winter evenings in good company - the most it!!!

Ingredients

Powdered sugar

100 g
Cream

200 g
Dark chocolate

100 g
Chicken egg

3 piece
Sugar

4 Tbsp
Sour cream

200 g
Cocoa powder

3 Tbsp
Flour

4 Tbsp
Leavening agent

1 tsp
Cream cheese

500 g
Chocolate milk

100 g
Gelatin

40 g
Spices
Juice

600 ml

Cooking

First prepare the mulled wine or punch. I was expecting guests with children, so used grape juice instead of wine. You can take red wine or grape juice mixed with wine. I had a ready mix for punch (Ninylichka barska, thank you so much!!!), which included spices (see ingredients) and black tea.

Juice I heated almost to a boil, added spices, cover, let stand for about an hour. I had a very sweet juice (nectar), so the sugar I added, and I recommend you to focus on your own taste and make the drink sweeter. Eventually you should get a sweet full bodied drink with a pronounced flavor of spices.

Separately soak 20 g gelatin in a small amount of juice, then heat it until dissolved gelatin.

About 50-70 ml of the drink-delayed (left), the rest warm mulled wine injected dissolved gelatin, mix well, pour the mixture into a large capacity, the level of the mixture should not exceed 1 cm and put in cold to freezing

And in the meantime we would like to bake chocolate sponge cake. This is my favorite recipe for chocolate sponge cake is light, moist, the brownie is very similar in taste, but more porous. Heat 100 g chocolate, I used milk with hazelnuts.

Egg whisk with sugar, add sour cream, cocoa powder, melted chocolate, flour, baking powder or soda. The dough will be watery, but the flour is no longer added.

Preheat the oven to 170 degrees, grease the form of oil, if necessary the bottom vystelim paper, pour the dough, bake for 30-40 minutes or until dry matches.

Ready sponge let cool and align. I have two forms with different diameters, so I cut the biscuit in a circle 1 cm Pruning we do not need, you can use them to serve this dessert in glasses (the crumble and pour cream) or give away to be eaten by children. My daughter was happy and said "Oh mother of chocolate, Barney did!"

Put the biscuit in the split mold and, while he turns humid, I'm still slightly impregnated, that's why we left a little bit of mulled wine. You can add to spray a little bit of orange liqueur like Cointreau, you get a very tasty!!! Don't be in the house of children, would have done so!

Frozen jelly in the baking pan cut into squares, the size as on vinaigrette.

Just in case, I added the height of his form, placed in a circle of food foil, folded in half.

20 g gelatine soaked in 6-7 tbsp of water. Cream and cream cheese spread from the fridge in advance, they should be at room temperature!!! Whisk the cream with the icing sugar until light fluffy.

Add cream cheese and whisk some more.

A thin stream pour in the cream dissolved gelatin, continuing to whisk, but the cream is obtained.

Apply on the cake part of cream, and sprinkle with jelly cubes, a little cream again, again jelly and so, until the cream will not end.

A little bit of jelly (about a Cup) should remain. Cake put the cold

Now heat dark chocolate.

In the melted chocolate little by little, starting with a teaspoon, add the remaining jelly, intensely disturbing that the masses do not exfoliate, it's best to do in a water bath

The finished mixture is poured into a form and allowed to harden.

Then we cut chocolate jelly (which is delicious!) into cubes and decorate their finished cake. Cooled all together for another half an hour, releasing the cake from the form and calls all to tea, compliments from adults and children, I guarantee you!

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