Description
This cheesecake is one of my favorites. Because the taste is very similar to brownie and me, always slimming sweet tooth, well it replaces. The basis of casseroles - delicate curd, it juicy apples with a delicious caramel cream, on top of the drop of nuts and raisins. Very very tasty, must try!!!
Ingredients
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Cheese
900 g
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Chicken egg
4 piece
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Corn starch
5 Tbsp
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Sugar
1 cup
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Milk
0.5 cup
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Cream
200 g
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Raisins
0.5 cup
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Walnuts
0.5 cup
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Apple
350 g
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Cinnamon
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Vanilla
Cooking
Cheese to grind with sugar, add the starch.
Add the eggs, if they are large enough 3 pieces, if small, take 4, add the vanilla/vanilla and cinnamon, stir until smooth.
Now cook the cream. Half a Cup of sugar to melt on the fire in a dry skillet.
Prepare milk and cream. In milk dissolve 3 teaspoons with a slide (or 2 tablespoons no slides) corn starch.
In Rustavi sugar little by little (!!) add the cream. Be careful, be very to bubble and splash, so entered the cream pieces, stir carefully, because the mass can take the lumps, if it happened, it doesn't matter, continue to mix and add the cream, all the lumps will eventually dissolve. In a homogeneous creamy caramel mass to enter the milk with the starch.
And cook, stirring constantly, until thick. Cream turns out very tasty and very thick, as seen in the photo, even behind the walls of the saucepan. To work with him should be warm, otherwise it rapidly solidifies, at least slash him then. Lovers of cakes, pastries and other sweets - I recommend to pay to this attention cream!
Cheese spread on a greased form, I used a silicone Mat that you strongly suggest, of course, if such is available.
Cheese spread thinly sliced apples. They are pre-cleaned from the skin and core, you can sprinkle it with lemon juice. I spread the apples on a cheese "scales" and lightly pressed them into the cheese.
Apples spread with caramel cream.
Cream decorate with chopped nuts and raisins.
Bake in a preheated oven, 160-170 deg. 40-45 min.
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