Description
Lightweight, easy to prepare soup available, always at hand products available. This quantity is for two small portions. The idea of "Fair", manufacturer of cereals and so on. They have a prefabricated dry mixture in a bag - received as gift on "the Feast."
Ingredients
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Mushrooms
15 g
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Onion
40 g
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Cheese
2 Tbsp
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Parsley
3 g
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Pasta
3 tsp
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Water
400 ml
Cooking
Dried porcini mushrooms are mangled into small pieces and cover with cold water. Leave for 15 minutes. I have mushrooms of very high quality, clean, free of sand and debris, cut into thin slices - prepared simply and quickly. Many years buy from beekeepers from the Altai. Quality is checked.
Add to the soaked mushrooms, dried parsley root, cut it by hand or in a mortar. She dried parsley, sliced with a vegetable peeler - thin chips breaks easily and rapidly swells in water.
Finely chop the onion. To put it in a saucepan to soak mushrooms and parsley. Then boil, bring to boil and cook under lid rapid boil for about 15 minutes.
To enter into the soup melted cheese "Friendship" dissolves easily, its just spread in a pan and stir. Viola - is slightly more complicated, it is best to pre-grind in a bowl with a small amount of broth. After a couple of minutes to check for enough salt - the cheese is quite salty.
Fill any small soup pasta. Cook until it's done - 5-7 minutes. When re-heating soup pasta swells greatly, so to fill it's soup just before serving.
Rare soup that I cook without using spices. Enough of the aroma and taste of even this minimal set of ingredients. If desired, add a little freshly ground pepper and dried thyme.
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