Description
Very easy to prepare, but very tasty, and most importantly, hearty soup.
Ingredients
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Beans
1 cup
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Onion
1 piece
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Carrots
1 piece
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Fat
50 g
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Olive oil
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Garlic
3 tooth
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Broth
600 ml
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Salt
-
Allspice
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Thyme
Cooking
For this recipe you will need white kidney beans brands Mistral. It needs to be soaked overnight and then boiled.
Onions, carrots and garlic clean and chop.
In a saucepan heat the oil, add the vegetables and fry, adding the thyme, until soft. Add boiled beans, salt and pepper. Pour in the stock, bring to boil, simmer 5 minutes. Blend the soup with a blender.
Now the fat (I smoked) cut into slices and fried until it will turn brown.
Before the soup add the cracklings and sour cream. Bon appetit!!!
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