Description
Very interesting and delicious summer soup. The recipe was found in an old magazine. He I looked carefully because all the ingredients described there, had me. It was therefore decided to diversify your menu and cook it.
Ingredients
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Salt
-
Sugar
1 Tbsp
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Cream
2 cup
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Milk
1 cup
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Flour
2 Tbsp
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Butter
2 Tbsp
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Onion
2 piece
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Tomato
8 piece
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Bay leaf
Cooking
Cut the tomatoes in half, remove the skins. Finely chop the onion. Now put it all in a pot together with salt, sugar and Bay leaf. Pour a glass of water and put on low heat. Cook for 30 minutes.
Melt in another pan the butter and mix with flour, then pour a glass of milk (I poured two, to taste). Put on fire and bring to boil, constantly mixing. Boil for 5 minutes until they begin to thicken.
Vegetables from the first pan through a sieve (I did directly in the pan), season with salt to taste. Serve together with individual cream or sour cream. Bon appetit!
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