Split peas, to better and faster seethe.

Chickpeas, aka Nhut, aka garbanzo beans. Delicious and healthy. The soup is boiled longer, the shelf has a bright yellow color.

My peas and chickpeas. soak for 8 hours, and at night. Then put to boil. Bring to a boil, remove the foam. After 30 minutes, lay the sliced pork or smoked hryaschik (this time I was preparing a hryaschik). Cook under a lid over low heat. At this time, saute chopped onion and grated carrot.

Put in our soup browned vegetables, Bay leaf, salt, pepper, cloves. At the end add all chopped herbs (I used cilantro your favorite, have it on our Desk always, the fragrance of her presence in the soup is wonderful). For the one who loves, add crushed garlic. It will add a dash of spice. Serve with crackers. Bon appetit.