Description
Wonderful salad. Very tasty. Will decorate any holiday table and will delight not only you but also the guests.
Ingredients
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Chicken liver
200 g
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Grapes
100 g
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Pine nuts
2 Tbsp
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Garlic
2 tooth
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Cucumber
2 piece
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Mushrooms
100 g
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Cheese
100 g
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Curry
-
Mayonnaise
-
Vegetable oil
Cooking
Liver finely chop. Put in a salad bowl first layer.
In mayonnaise add curry powder and pressed garlic. Fluff hepatic layer.
Mushrooms cut and fry. Allow to cool and put the second layer, sprinkle with nuts.
Slice cucumbers, put on the mushrooms, coat with mayonnaise.
The grapes are cut, lay out the fourth layer, sprinkle with nuts.
Cheese to grate and sprinkle on top.
Decorate to taste. To soak 2 hours.
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