Description
Still, my dear cooks, I want to treat you to a nice recipe pickling pepper that is suitable to any meat, fish or garnish. Perfect for pilaf, pasta and... I Have a little bell pepper, but I think that you can take and major in the absence of the first. Recipe from Natasha's kitchen, (very popular chef in America) which gave her friend Natasha. Help yourself!
Ingredients
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Pepper
1 kg
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Vegetable oil
2 Tbsp
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Vinegar
1.5 cup
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Water
1 cup
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Garlic
6 tooth
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Parsley
1 coup
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Sugar
5 Tbsp
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Salt
2.5 tsp
Cooking
Bell pepper thoroughly wash, dry with paper towel. Did not clean.
Fry in heated pan in vegetable oil on medium power, about 5_7 minutes, turning occasionally. I'm a little fried twice on two sides.
For marinade: mix all marinade ingredients, garlic passed through the press and chopped parsley Melo. Mix well.
In a deep dish mix the pepper and the marinade. All stir gently and wide spatula. I store it in glass or ceramic dish. Give promarinovatsya at least a day, and the longer, the tastier!
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