My previous recipe Moroccan twisted pancakes, many frightened by the complexity of cooking. So I present to you another recipe of Moroccan cuisine, easier - pellets from semolina "NASA". They are prepared just like lightning. The recipe is simple and sooo delicious! I promise I will appeal to all without exception, even the most ardent opponents of semolina.))


  • Leavening agent

    2 tsp

  • Salt

    0.25 tsp

  • Brown sugar

    3 Tbsp

  • Milk

    120 ml

  • Butter

    125 g

  • Semolina

    350 g


Pre-measure out the amount of all products - semolina, milk, butter, sugar, salt and baking powder. When you prepare the second time, weigh will not have, will cook with my eyes closed, everything is so easy.
Mix the semolina, salt, sugar and baking powder. Add soft butter and use your fingers to carefully spread it with cereal. Parts, little by little, pour the milk. With one hand pour, another immediately stirred. The recipe from the Arabic site it was stated from 120 to 180 ml of milk. It took me about 100 ml.
The result of the mixed dough should gather into such a lump. The dough is very tender and soft but does not stick to hands. If suddenly it turned out that the milk you added a little more than you want, you can fill up little monkey or cover the dough with a towel and let him lie down for 5 minutes, semolina will swell and the dough will become tighter.
Divide it into small balls. Can you bake one or two large cakes, or cut out small circles with a glass or cookie cutter, roll the dough into a circle. The thickness of the dough is about 1 cm.
I went the easiest way - each bead has spread you out in the cake (too thin don't) and dipped on both sides in the semolina.
Bake on a dry pan on low heat. I have nine divisions stood at deuce. Each side is baked at least 7 minutes, so the fire should be minimal, and a frying pan with a thick bottom, otherwise the cakes will brown before they have time to prepare.
Served with tortillas with honey or jam and butter. And we were well very tasty with sour cream. Pellet tender, just melt in your mouth, I advise you to drop everything right now to go and cook. PS. I tried to replace our regular semolina semolina and cooked up another batch of scones. It turned out a little different that the photo. Cake monkey was too delicate and crumbled in the pan when you flip, so if you want to repeat, make them a small size as cheesecakes, be sure obvalivat in the semolina breading and well zarumyanitsya crust to cake keep in shape. Well, the taste of bread from monkey we liked even more than from semolina, they got even softer.
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