In tomato juice (warm), add salt, sugar, yeast, eggs, butter. Mix well. If the tomato juice is salty, salt is not to add!

Gradually add the flour. Knead the dough.

Let the dough come

The filling can be any, but not liquid. Very tasty with beans, pumpkin. I made with chicken breast. Milled, roasted with onions in vegetable oil, added spices and a little cheese. Divide the dough into balls of equal size. Roll out each ball, put the stuffing, collapsible rolls and stacked in the shape of a snail.

Scissors make cuts.

Bake in a preheated oven at 180 deg. 30-40 min.