Vertuty with fruit

Description

Vertuty national Moldovan dish, a favorite from childhood. You can do with whatever filling and sweet and salty. I wanted to pay, but it's not turned out detailed photos of the process.

Ingredients

Flour

2.5 cup
Water

0.75 cup
Sunflower oil

0.5 cup
Salt

0.25 tsp
Drain

200 g
Sugar

3 Tbsp

Cooking

To the flour add salt, pour in warm water, the butter and quickly knead a soft elastic dough does not stick to hands, adding the necessary flour. Divide the dough into 4 "balls". Leave to rest for 10-15 minutes. One vertuta - 2 "bun". Roll cake with a diameter of 20-25cm to be postponed. The same operation done with the second "loaf" and also to be postponed.

Then take the first tortilla and begin to slowly stretch in a circle

Then, very carefully begin to stretch, but on the hands. Do you need to quickly, but gently, so the dough was not torn. By the way, if the dough is "perestoit" with "the rest", it will break (I never got out of that was taking photos)

On the table spread a clean cheesecloth or a diaper and to "powder"it with flour. On the fabric lay stretched dough.

Drizzle with sunflower oil.

To do with the second "bun" the same and put on top of the first cake. The operation requires special care, because the layers stick to each other instantly. Drizzle with oil.