Description
Great pastry! Only I'm not done. And simple rolls, and rolls with garlic and herbs, and pie with apples and cabbage. The dough is very soft, airy and just lovely. It gave me very great pleasure to work with him. And the bread is just super!!! Instead of the usual bread slices on the table were these beautiful flowers bread!
Ingredients
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Milk
250 ml
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Butter
150 g
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Sugar
1 Tbsp
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Yeast
7 g
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Flour
450 g
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Salt
1 tsp
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Chicken egg
3 piece
Cooking
Bring the milk to boil. Add the butter (cut into pieces) and sugar. Stir until complete dissolution of sugar. Set aside to cool.
In a bowl, combine the flour, salt, yeast.
Beat the eggs with a whisk
In the middle of the flour make a hole. Add eggs, milk mixture (cooled).
Begin to knead the dough with the edges (in the corner of the picture). To discourage the dough right in the bowl for 5-7 minutes (lift one arm and throw it back in the bowl, the dough on the table, kneading is not necessary), the dough became elastic. It becomes soft and silky to the touch. Labor beat any will not be. Put our dough in the bowl and put in a warm place for 1-1,5 hours. The batter fits great!!!
For bread with greens, make the sauce, which then will be omitted. Take about 100g of vegetable oil, add 2 cloves of garlic (squeeze) and chopped parsley with dill. Set aside. Let the oil cook.
Once our dough has risen, we will obamam slightly to aerate. And start making different products. I suggest you do here is a flower. Make the cake a little, roll out slightly and make cuts (Top picture). Petals with your fingers compressible to get sharp.
In the middle add a small ball. The shape of the rolls can do what you like. I did in the form of a knot, a simple round and oval. All products put on the baking sheet, greased and covered with baking paper. Put in a warm place for 40 minutes to raise dough. Then products grease egg + 1 tbsp water and put in the oven for 30 minutes!!! NOT DESICCATE. As soon as a beautiful crust all ready and it's time to get.
A few rolls dip in our garlic and mix well roll them there. Folded on the tray.
I made another Apple pie. Apples finely cut, added a spoonful of honey and 3 tablespoon of sugar. Sprinkled with starch ( to not drain juice). The cake turned out great.
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