Description

Cupcakes
Remember the "little black dress" from Madame Coco Chanel, which became an integral part of the wardrobe of every self-respecting woman... which is timeless and far from the 50's, once conquered our amorous hearts, still relevant... These cupcakes are also very small (from 1 serving of them is produced only 6 ), black (coffee and chocolate)... and having tried them at least 1 time, you will be conquered forever.. it's incredible... just a chocolate SENSATION... I have them in raptures... That you haven't tried!!!!!!!!!!!!!!!!!!!! It was a small rehearsal for March 8, I decided to make these cupcakes to all my family and friends in addition to gifts!!!!!!!!!!!!!! The cooking is very primitive and fast, prepared without mixer and other equipment....

Ingredients

  • Flour

    1 cup

  • Butter

    70 g

  • Chicken egg

    3 piece

  • Sugar

    1 cup

  • Chocolate milk

    50 g

  • Cocoa powder

    3 Tbsp

  • Coffee natural

    1 Tbsp

  • Leavening agent

    1.5 tsp

  • Salt

  • Vanilla

  • Milk

  • Cream

    100 ml

  • Sugar

    3 Tbsp

  • Coffee natural

    1 tsp

  • Chocolate milk

    50 g

  • Starch

    1 tsp

  • Salt

Cooking

step-0
step-1
dry products: - flour; - sugar; - grated grated chocolate; - coffee; - cocoa; - baking powder; - salt; - vegetable oil...
step-2
...mix in a bowl.
step-3
In the dry mixture add the melted and cooled butter and loose balls.
step-4
Add a little milk to the dough became thinner.It all depends on the density of flour, some milk may not be needed....the dough should be thick,but at the same time a little bit flow.
step-5
Lay the dough into the molds, filling them to 2/3, they greatly raised the cap... for this kind of cupcake is better to use silicone molds or paper "skirt", because the dough is very sticky and soft.
step-6
Cupcakes bake pretty quickly, it took me about 15 minutes but watch the oven...readiness check wooden splinter!!!!
step-7
All the ingredients for the glaze heated in a water bath until complete dissolution of chocolate and sugar, I warmed up in the micro, periodically removing and stirring.
step-8
Cover the cooled cupcakes with frosting. the Dough is very heterogeneous here the sense of inclusions of coffee and chocolate....
step-9
[b][color=blue]COUNCIL[/color][/b]: for those who doesn't love the rich taste of coffee, instant coffee can be replaced 3in1 coffee...cream and sugar will make the taste milder!!!
step-10
[url=http://www.povarenok.ru/images/users/05_03_09/119057.jpg][img]http://www.povarenok.ru/images/users/05_03_09/small/119057.jpg[/img][/url][url=http://www.povarenok.ru/images/users/05_03_09/119058.jpg][img]http://www.povarenok.ru/images/users/05_03_09/small/119058.jpg[/img][/url]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.