Description
Tomatoes, which for many years cook in our family. The recipe someone gave my aunt, she gave me this. When she was first treated me to these tomatoes, we just fell in love with them, now prepare yourself. Bank of tomato leaves per minute. The brine is also not advised to pour - it can be used as seasoning, for example, in the stew (I've never tried it, because brine is consumed before the end of the tomatoes is very tasty too ;-) the Advantage of this recipe is that it does not depend on seasonality - you can buy tomatoes in mid-November and the New Year to please their loved ones delicious snack.
Ingredients
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Tomato
-
Garlic
-
Water
1 l
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Sugar
5 Tbsp
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Salt
1 Tbsp
Cooking
So, prepare jars and lids (wash, sterilize). My tomatoes, peel garlic. The tomatoes I use oblong, which in early autumn for sale. Me likes them more. You can use any in Your taste. It is better to use small, dense tomatoes, but not cherry.
Prepare the marinade. Based on 1 liter of boiled water, put 1 tablespoon of salt and 5 tablespoons of sugar. I usually dissolve in boiling water, salt and sugar, and give to cool. Tomatoes need to pour COLD (room temperature) brine.
The tomatoes cut the top, make small incisions with a knife to make it easier to farce. I usually do 3 incision.
Nbsphowever, pre-cut (slice into 2-4-6 parts), garlic. I spent about a slice of tomato (the size of the slices and tomato dependent)
Put the tomatoes in jars (you can not in a single layer, if the Bank allows).
Pour the COLD brine to the tomato was completely covered with liquid (well, almost totally ;-))
And close the lids. I close my "old" metal covers (most importantly, that rust was not), but you can use nylon, because the workpiece must be stored in the refrigerator. Put into the fridge (Optional) at least 40 days. A month and a half You will be able to please your family or guests with delicious tomatoes. Store in the refrigerator! I do not recommend to keep this stock and more than 6-8 months, because they can perekinut. (Although one of them then you can make a delicious sauce or marinade for meat ;-)))
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