Description
A couple of years ago liked the idea a Pat of butter and salt, which are placed inside the buns. Used this just now, but just a General idea about the oil and the crispy crust on the French test, the rest is mine – like dough, and technology. I can only say that my scones turned out just excellent with butter and salt inside a great, I will experiment further, but for now I want to buy these, which are just perfect as a bread with your soup, or for Breakfast under sandwiches, and just a couple of pieces to chew in the form of heat is worth nothing)))
Ingredients
-
Flour
4 cup
-
Rye flour
3 Tbsp
-
Yeast
1 tsp
-
Sugar
1.5 tsp
-
Salt
0.25 tsp
-
Water
350 ml
-
Vegetable oil
3 Tbsp
-
Butter
-
Salt
-
Bread crumbs
Cooking
Sugar stir in 50 ml of warm water, add yeast and let stand 10 minutes to dissolve yeast. Pour the remaining warm water, sift 2 cups of flour, salt, common salt, stir with a whisk until smooth.
Pour a couple tablespoons of vegetable oil and add another Cup of flour. Knead the dough. Knead the dough on the table for about 10 minutes, adding flour if necessary. It took me about 3.5 cups. The dough should be slightly feels sticky, soft, not tight. Cup grease with vegetable oil, put the dough, roll in butter, cover and leave in a warm place for 1.5-2 hours.
As the dough will increase to the widow, then walked, depending on conditions and products, may in an hour be ready.
The dough press down, divide into small balls, cover and let them rest for 10-15 minutes. To prepare the butter and coarse salt. The oil should be out of the fridge. Cut the butter into cubes, with sides of about 5-7 mm, the number of dice equal to the number of the balls of dough. Breadcrumbs mixed with flour in the ratio of 2:1 (4 tbsp of breadcrumbs + 2 tbsp flour) In a separate bowl pour a little vegetable oil.
Take a ball of dough when proofing it a little blurred, because the dough we had very soft. The ball to turn, or rather it is not a ball, but this is very convex, plump flapjack. In the middle put a piece of butter, sprinkle a pinch of coarse salt.
Stung this piece oil on all sides the test, so he was inside in the middle.
Gathering the edges of the dough around the butter knot, take the knot and hands the opposite side, briefly dip in oil, then in a mixture of flour and breadcrumbs, lightly prizyva that more of the mixture stuck.
Spread on a baking sheet dusted up, seam side down. The dough when forming not much to squeeze time for proofing virtually no, it is not necessary to score. While making muffins, the oven is heated to 220 C. Prepare a jug of cold water which can be put in the oven. Formed biscuits put into the oven, basin with water on the bottom of the oven first and bake for 7-10 minutes at high temperature (220-230 C), then remove the basin, reduce the temperature to 180 and Topcem buns for about 10 minutes. Depending on the size.
The finished rolls leave it for 5-7 minutes, then remove from baking sheet, cover with a towel and let stand for another 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.