So, let's begin. 8 bottles a convenient way for you. I, for this recipe, my them thoroughly and pour over boiling water. Prepare the products.

Greens, pepper bitter, sweet pepper wash. Garlic to clean. All grind in a meat grinder.

Such a BEAUTIFUL view, we should get. Mix everything carefully.

Divided into 8 bottles.

Tomatoes to wash and sort bottles. You can use red, brown and green - the main thing is not to mix them in one bottle. I have sorted by size, if necessary. Very large cut into 4 pieces.

Prepare the marinade. Just make a reservation for the marinade. The recipe for the marinade consists of 9 liters, 8 butylkov. But it turns out not always. It all depends on the size of the tomatoes and how tightly you place them in the bottle. Me this time it took 12 liters of marinade, because the tomatoes are already past, add to the bottles there was nothing, I had to add more of the marinade. Back to the marinade. Boil 9 litre of water: salt, sugar, Bay leaf, black peppercorns and vinegar.

Then cool the marinade and pour over tomatoes. Close plastic caps, shake the bottle and into the basement. My mom has these wonderful tomatoes are stored on the balcony in the apartment. Depending on the size of the tomatoes you can eat in a few days, but of course it is better to give them to stand for at least a month!!! BON APPETIT!!!