Description
The dish is simple, but very hearty and delicious. It diversifies your autumn table. I did 2 /3rd portion – hoped for 2 zucchini.
Ingredients
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Zucchini
3 piece
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Minced meat
400 g
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Chicken egg
4 piece
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Onion
1 piece
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Garlic
4 tooth
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Greens
2 Tbsp
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Sour cream
100 g
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Cream
200 ml
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Broth
100 ml
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Cheese
6 Tbsp
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Nutmeg
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Olive oil
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Salt
-
Black pepper
Cooking
Wash the zucchini and slice lengthwise on a slicer into thin slices. Blanch 3 minutes in boiling salted water and drain in a colander.
Cream, sour cream mixed with 3 eggs, add cheese, broth. Season with salt, pepper and nutmeg for spice. Preheat the oven to 180 C. Onions and garlic are finely chop and priority on Oli. oil. Mix with the minced meat, add seasonings, chopped herbs, 1 egg, 2 tbsp grated cheese, salt.
Stir and put 1 tbsp meat mixture on the slices of zucchini throughout.
Collapse in the form of rolls.
On the bottom of a heat-resistant form, pour a little fill. To put fence rolls close to each other and pour the remaining filling.
Bake 45 min. or more - depending on the oven. It took me an hour.
* idea from the magazine "Love to cook"
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