Bell peppers can take different colors, but preferably meaty, thick-walled. So, let's proceed: wash the peppers, remove the stalk and seeds. A blanch in boiling water, then in cold water and remove the skin. I don't do it... just no time and desire. And with the skins of the peppers turn out not worse. But is you decide to shoot or not to shoot. Hereinafter, the pepper cut into 4-8 pieces depending on size. Baking tray lay a baking paper, preheat the oven to 100 degrees. Very tight to put the peppers on a baking sheet, season with salt and sprinkle with sugar. Sprinkle with spice mixture: add ground Basil, coriander and garlic powder (ground dried garlic). Of course we will have in jars and fresh garlic, but dried gives a special flavor when dried, while fresh, we will add in the jar before rolling. By the way, dried garlic sold in stores on the shelves with spices.

Put the pan in the oven and jerk 2-3 hours, depending on what kind of meatiness will have you pepper. While getting dry pepper, sterilize jars and lids.

When the pepper is ready, immediately, it is hot, carefully put it in hot jars, sprinkling chopped garlic (4 cloves 0.5 jar) and pouring hot vegetable oil (can be olive). But first, heat the butter in the microwave, about 2-3 minutes. But only that it does not boil.

Put in jar a layer of pepper and garlic, poured hot oil, lightly crushed and again a layer of pepper and garlic. The last layer should be the peppers entirely covered with oil to the top of the jar. Vegetable oil takes about 200 to 300 ml, it depends on the packing density of the pepper.

Roll sterilized lids, turn and wrap to cool down. Of the proposed amount of ingredients is obtained 2 jars with a capacity of 0.5 L.

While Wallis peppers, the aroma of the kitchen was mind-blowing! But still, maybe someone will do - I make dried pepper, sandwiching his sun-dried tomatoes, like this: a layer of peppers, garlic, tomatoes, vegetable oil. Dried immediately and tomatoes and peppers in the same oven on two baking sheets and on different levels. And periodically change their places.