The liver soak in milk overnight or for 4-5 hours. Pull out, dry cloth. Cut into pieces a La carte, with a thickness of about 1-1,5 cm Blot again with a tissue to remove excess liquid. On a Board or table to lay the plastic wrap and sprinkle it lightly with semolina, salt, black pepper and Provencal herbs, this mixture tightly lay liver slices, top with the same mixture (semolina, salt, pepper, herbes de Provence), on top of all this, too, cover with cling film or package.

Gently hammer to hit the liver on one side, flip is not necessary. To leave in such a liver half an hour, just as will make the batter and let him infuse.

Egg lightly beat with salt and pepper. Add the beer, stir, add the sifted wheat flour and cornmeal. The consistency should be like the average fat content of sour cream. If necessary, add flour or water. Leave the batter and make a side dish. Because of the brew, the color of the batter cheerful)))

Pasta boil until soft. If the package is readiness 8 minutes, then cook for 5 minutes, Drain in a colander. In a deep frying pan heat the oil. Lightly fry chopped onion,

Then add the chopped pepper and green beans. Sauté the vegetables for 2-3 minutes.

Add salt, spices as desired, tomato paste. Be careful with salt, cheese is salty. Need fresh cheese, soft, spreadable. I had salted cheese.

Add cheese, stir until smooth, heat it, add the pasta, stir, cover with a lid and to extinguish all together for 5-7 minutes. While a side dish comes to its desired condition to fry the liver.

The pan is well-heated with oil. In a separate bowl pour the flour. A piece of liver dipped from all sides in corn flour, then in batter, and then put the pieces in hot oil. Fry from both sides on medium heat, maybe a little more, until Golden brown, but not for long, the liver is marinated, prepared faster than you think, as the batter is fried, that means the liver is ready. )))

This liver can be eaten without stopping. And if you do little pieces, one tooth, it generally makes an excellent snack for gatherings in front of the TV. Really fried it instantly, not to overdry it.