I kept experimenting with the steamer. This time made with rim coho salmon, the fish is not dry, with the sauce. Now I was helped by Leyla, for which many thanks to her! When I have it from your photos to edit.
So let's start. These are the products that we need.
The fish were coated with seasoning. Container steamers laid with foil and put it on the fish pieces. I even poured the juice of half a lemon. Rice washed, put in a container of rice and cover with water by 1 - 1.5 inches above level of rice. The container is put on the lower level of the steamer and turn the timer on for 15 minutes. Then on top put the container with the fish and another 10 minutes turn on the timer. Meanwhile, mix sour cream with grated cheese. After the time expires, carefully remove the lid and spread cheese-sour cream mixture over fish. And another 5 minutes to turn on the timer.
That's all! Careful not to burn yourself, pull out our fish, rice, and calls all to eat :-). I had already cleaned shrimp, so I stepped to :-[ . I salted and already prepared food with your favorite soy sauce.