Fish fillet (without skin and bones) to dry on a paper towel. Cut into pieces a La carte. Season with salt and pepper or sprinkle with spices for fish to taste

Beat egg in a separate bowl

Flour

Cut the potatoes into thin slices along the length (if possible) or grate for chips

For a spatula (you can on the palm, but it's more convenient) to put a piece of fish, coated first in flour, then in egg. On top lay a plate of potatoes in the form of fish scales. Drizzle with the beaten egg

Carefully (but quickly) flip on a heated with oil pan, potato side down. Immediately drizzle the egg a second side of the fish and quickly put potatoes in the form of scales, again sprinkle with egg. Fry the first side until Golden brown, gently flip. The second side until Golden brown. To potatoes well seized. Again to turn on the first side and then on the second to the potato flake is a beautiful color, and the fish gogotools.

Ready fish in potato scales to lay out on a dish, decorate as desired. You can submit herbs or vegetables. BON APPETIT