Description
Paella — Spanish dish of rice, tinted a saffron, with addition of olive oil. In addition to the paella can be added seafood, vegetables, chicken, sausage, etc. In this case, the vegetable paella instead of saffron I have turmeric. Was a useful, spring-bright, beautiful and delicious. Very suitable to the contest "Fast from Moulinex".
Ingredients
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Figure
200 g
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Turmeric
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Pepper
4 piece
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Zucchini
2 piece
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Tomato
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Olive oil
4 Tbsp
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Lemon peel
1 piece
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Salt
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Black pepper
Cooking
Boil the rice in salted water with the addition of turmeric. Turmeric gives a beautiful yellow color rice and spicy taste.
Pepper cut into strips, zucchini - thin slices, tomatoes and onion cubes, garlic squeeze through chesnokodavilku.
Zucchini and pepper and fry in hot oil. Add the onions and garlic, lightly fry.
Put cooked rice, the tomatoes, season with salt, pepper and lemon zest, simmer 5 minutes.
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