Description
Try it, you will not regret!!! Well, very tasty!!!
Ingredients
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Salt
-
Sour cream
200 g
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Tomato paste
-
Cabbage
1 plug
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Carrots
2 piece
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Onion
2 piece
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Figure
1.5 cup
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Minced meat
0.5 kg
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Black pepper
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Vegetable oil
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Sugar
Cooking
The rice is slightly welded and mix with stuffing. Salt, pepper and knead well. Cabbage shinkuem, carrots three on a grater, onion cut into cubes
In a casserole fry the onion and carrots
Then put in katancik layers: onion carrot put a layer of cabbage
Layer of minced meat
Layer tomato
The videos are posted in the same sequence. The top should be cabbage. Pour all of this mixture of sour cream, water, sugar and salt
Simmer, without disturbing, with the lid closed, until the cabbage is tender ( 30-40 minutes)
Eat with sour cream
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