Almost everything you need

1. Wash the duck and dry with paper towels 2. Preheat the oven to 150°C. cut the Orange into quarters and grate them duck.

3. Put the quartered orange and quartered one Apple inside the carcass along with a few sprigs of dill and a small piece of peeled ginger. 4. Pierce duck in several places with a fork. Tie legs and wings with string to duck retained a beautiful shape. chop off a toothpick (or you can sew thread) the neck and "ass" duck. 5. On a baking sheet to put the bars. Put the duck breast down and roast for 25 minutes. Flip duck and cook for another 20 min.

6. C the remaining oranges and squeeze the juice. The skillet put on medium heat, add sugar and cook until it starts to melt. Gently pour in the vinegar, cook 3 min. Add orange juice and cognac, cook for 2 min.

7. Oven temperature increase to 180°C. 8. In a baking pan (1/2 size pan) to put the pieces of ginger, apples, pour the wine. In the centre place a duck.

Around place the coarsely chopped potatoes 9. Pour half duck with orange sauce, tightly cover the dish with foil and cook for about 1.5 hours, periodically basting with remaining sauce every 20 min.

The finished duck should be exempt from yarn and toothpicks.. cut into pieces.. pleasant your appetite! :)