Description
Very airy, soft dough dumplings just melt in your mouth.
Ingredients
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Flour
300 g
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Citric acid
1 tsp
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Soda
1 tsp
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Milk
170 g
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Red currants
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Sugar
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Salt
-
Butter
Cooking
In flour, add citric acid and soda. Make a well and gradually add the sour milk until the dough is soft, add salt.
Leave the dough for 20-30 minutes.
Of dough to make the sausage, cut it into pieces. On a piece of flattened (not very subtly) put a teaspoon of currants and a little sugar.
Sculpt dumplings.
Place in a steamer for 15 minutes (bottom of the butter).
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